Yummy Fall Recipe....Chocolate Chip Pumpkin Muffins...

1 cup flour ( I use fresh milled spelt or white wheat)
1 cup sugar (honey is nice, too)
1tsp baking powder
1/4 tsp of baking soda
1/4 tsp. salt
1 tsp. of cinnamon
1 pinch of ginger
2 eggs beaten
1 c canned pumpkin
1/2 c cooking oil
1/2 c chocolate chips
In a large bowl combine the eggs, pumpkin, and oil. Then, add the dry ingredients to it. Then dump in the chocolate chips...Spoon the mix into greased (I use Pam) muffin tin. Bake for 20 minutes at 350 degrees. Becky, your kiddos might like these, they are milk-free:).